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New Change Comes to Mount Michael Kitchen

Infographic+by+Mason+Matukewicz+%2720
Infographic by Mason Matukewicz '20

Infographic by Mason Matukewicz '20

Infographic by Mason Matukewicz '20

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The Mount Michael kitchen recently added a new option for students and staff with an almond milk machine. This change provides additional beverage choices.

“The kitchen staff made the decision before my time, but I am glad to have it. The kitchen needs different options to keep everyone happy,” Head of Dining John Bogoatz said.

Almond milk, an alternative to traditional dairy milk, is a plant-based milk made primarily from water and almonds. Micronutrients, flavors, and sweeteners are also found in it.

“Almond milk has as much protein as cow milk but fewer calories and less sugar,” Bogatz said.

Lactose, a sugar found in dairy products, can cause digestive problems for people who are lactose intolerant. Almond milk is a lactose-free alternative to dairy milk.

“We have a lot of lactose-free students at Mount Michael, and now, lactose-free students will have an option to drink milk,” Bogatz said.

The Mount Michael student body also views the new almond milk machine positively.  

“I like it because I am lactose intolerant, and I can actually drink milk now during the school week,” Max Swiniarski ‘20 said.

In a recent poll of the Mount Michael student body, 63 percent of students said that they approve of the new almond milk machine in the kitchen.

Ben Goetz ‘20 was also happy with the addition.

“Having the almond milk machine provides more variety in the kitchen for drinks. This is only a good thing for Mount Michael students,” Goetz said.

 

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